Our recipes

Garlic and chilli shrimps with Linguine

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Filet of Wild Sea Bass with Asparagus and Hollandaise Sauce

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Canadian Lobster with Vanilla and Ginger

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Seafood Paella

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Canadian Lobster Stew with Cuttlefish Ink Risotto

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Filets of Fish en Papillote with Seasonal Vegetables

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Oven Roasted St. Pierre with Parsnip Purée and Saffron Sauce

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Sea Urchins in Half Shells with Olive Oil and Lemon Zest

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Méli-Mélo of Scallops and Seafood with Herbed Lemon Butter Sauce

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Recette de Huîtres Spéciales Amélie Cocktail N°4, Granité de Concombre et Caviar

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Grilled Sea Bass with Citrus and Herb Sauce

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Grilled Canadian Lobster with Lemon Garlic Butter

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Grilled Wild Turbot with Lemon and Herbs

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Grilled Pink Lobsters with Garlic Butter and Parsley

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Baie de Sein Scallops in Orange Sauce

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Salt-crusted Wild Sea Bream with Lemon and Herbs

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Oysters Rockefeller

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